Calf Liver VS Beef Liver

Written by Eat Drink Rabbit

Is Liver Useful?

Animal livers contain many important vitamins and minerals, this organ is rich in nutrients but low in fat, so it’s useful for those, who keep to a diet and don’t want to gain any weight. It was in 1934 when people discovered that eating liver is beneficial for treating anemia, so nowadays doctors often advice eating various lives kinds for increasing hemoglobin levels in blood.

Though it is often mentioned that liver contains much cholesterol and taken from old animals it’s useless with having some unpleasant taste and flavor, still, many people love eating this gourmet dish and really enjoy it.

What’s the Difference Between Beef Liver and Calves Liver?

Beef liver is normally delivered from grown up cows and calves liver is delivered from little cows, which haven’t reached one year age yet. Beef liver isn’t so appreciated as calves liver, so it costs less than the liver of a young cow. It must be noted that beef liver is extremely rich in proteins, one single portion of beef liver may provide a person with a day protein demand.

As to the calves liver, it also has the same amount of proteins and is very nutritious. Liver of a calf is thought to be a gourmet meal as it has got softer texture together with a flavor that is sweet. Plus, young cow liver contains less toxic substances and pesticides as the small animal hasn’t managed to gather many of those during its short life.

Is Calf Liver Good for You to Eat?

If you haven’t developed high levels of cholesterol and you enjoy liver’s taste, you may easily try eating calf liver as well as duck, pig, chicken, lamb and cow lives as livers from these animals are commonly eaten by people. As it was said before, livers possess a high level of protein content, plenty of useful nutrients and their fat content is very low. Calf liver might cost more than any other livers, but it’s got sweet taste and flavor and its loved by many food experts. Generally, livers of other animals don’t cost much and they are easy to purchase in any butcher’s store, farm or supermarket.

What Are the Benefits of Calf Liver?

Low fat, plenty of vitamins and minerals, which are significant for human health are present in a calf liver. Folate, a vitamin B12 and a vitamin B6 are also present in this sweet liver. The mentioned vitamins are known to prevent possible heart attacks if eaten regularly. The other important vitamins and substances containing in liver are a vitamin A, a vitamin C, a PP vitamin and copper.

Can I Eat Liver Every Day?

It’s highly undesirable to eat liver every day as too much of it may cause some health problems. Liver is a food type that has high contents of proteins and vitamins and too big amount of them isn’t good at all. For instance, if you get too much vitamin A, you may develop vitamin A toxicity. Too much copper in your organism might also cause some problems and even contribute to developing Alzheimer’s disease. The conclusion is you need to avoid eating too much liver, even if you like it so much.

Calf Liver Nutrition

A three -ounce portion of liver contains around 130 calories, seventeen grams of proteins, the same amount of fats with the cholesterol content of around one and a half gram, carbs have around two -and -a half gram content in one portion. In this portion there are 10 000 micrograms of the vitamin A and the daily dose of this vitamin for a person makes up around 1000 micrograms, so you get big dose of the vitamin A with one portion of liver.

Beef Liver Benefits

The general benefits of all livers were mentioned before and it should be added that beef liver as well as any other liver is extremely fine for the eyesight and for people with anemia. Beef liver contains such elements as iron, zinc, copper, folic acid and chromium, so they are all useful for your heart and hemoglobin level in your blood.

Beef Liver Nutrition 100 g

There are around 135 calories in beef liver with four grams of fat and the same amount of carbs. There are around 20 grams of proteins in 100 g of the following liver kind. In four grams of fat there are 275 milligrams of cholesterol, which is quite a lot. Five milligrams of calcium and five milligrams of iron are present in 100g liver. Of course, there are large amounts of the vitamin D and vitamin A.

Lamb Liver VS Beef Liver

Lamb liver is very similar in useful nutrient content and taste to calf or veal liver. Still, lamb liver has got milder taste when veal liver is sweeter in flavor. Lamb liver is more expensive and appreciated than beef liver, too. If you don’t know from what liver to start eating, choose lamb liver as it’s tastier and often more beneficial for your organism.

Chicken Liver VS Beef Liver

Together with the common benefits of all lives, chicken liver also contains large amounts of selenium, which is known to prevent cancer conditions and have excellent antioxidant properties for a human organism. In addition, selenium helps to improve the function of a thyroid gland.

So, treat yourself with various types of liver dishes and find the liver that tastes best for you. If you have problems with hemoglobin levels, introduce liver into your diet and your health will improve pretty quickly. This amazing superfood may help with many problems, but don’t forget it may cause some unpleasant conditions when having too much liver as it has got too many nutrients in even one portion. Enjoy your meal!!

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